Lody is ice cream, and the Polish can’t get enough of it. While some lody spots close down in the winter, a few stay open year-round. We have two of the best, Good Lood and Lody Tradycynjna (one old-school, one hipster), within a short walk of our Airbnb. The flavors are diverse, contemporary, and seasonal. We’ve had caramel with pink Himalayan sea salt, peanut biscuit, banana toffee, rich dark chocolate, a nut/dried fruit mixture and a blueberry so intensely concentrated, it stained our teeth. The texture is close to gelato—thickly rich and dense.
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