Friday, April 26, 2019
The best vegan food of my life
Ali Pacha was a revelation. Extraordinarily prepared vegan food with amazing Bolivian wine pairings. Sourdough bread with coconut butter, cheese made from yucca, powdered sweet potato skins, cacao, and so much more. A culinary highlight for me. A country re-engaging with its incredible culinary heritage and exploring the potential of its wine.
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