Food and drink tour of La Paz

Last night I joined a red hat tour of key foodie spots, food, and drink in the city. We started at the market with api (a thick, sweet, warm drink made with two types of corn) and pastel (a deep fried pastry filled with cheese), moved on to local beer, fava beans, fried cheese and gigantic corn (my tour mates had pork), then singari (the Bolivian version of pisco) sours with peanutsoup and pique macho (a Bolivian version of poutine),followed by Bolivian red wine and a quinoa brownie!